This program about growing food for yourself or for profit, coordinated by Bob Westerfield, Extension Horticulture Specialist, is for both beginning and experienced growers.
Participants will learn how to select varieties, grow their own transplants, understand their soil, plant and maintain vegetable crops, troubleshoot vegetable problems, and select and maintain equipment, and they will gain insights into how to successfully market and sell a crop.
Date: Friday, January 30
Time: 9 a.m. to 3 p.m.
Location: UGA Griffin Student Learning center Room 105
1109 Experiment Street
Griffin, GA 30223
Cost: $30, includes handouts, lunch, and refreshment breaks
Pesticide credit in both commercial and private category 21 will be offered.
Preregistration is required. To pay online, visit UGA's Vegetable Growers Workshop webpage; for additional information, call Beth Horne at 770-228-7214.